1 1/2 c  Sugar

    1/8 ts Cream of tartar

      8    Diced marshmallows

           OR 1 1/2  Tbsp marshmallow
           -cream
    3/4 c  Boiling water

      1    Egg white, stiffly beaten

      1 ts Vanilla

           Few grains salt
  Combine sugar, water, cream of tartar, and salt.  Boil to soft ball stage
  (236 F).  Add marshmallows to egg white.  Add sirup slowly, beating
  constantly, until thick and creamy.  Add flavoring.
  The Household Searchlight