1 tb Vegetable oil

     40 lg Marshmallows (4 cups mini)

      4 c  Crisp rice cereal

  Greas large saucepan with cooking oil.  Add marshmallows and melt
  over low heat; watch carefully.  Quickly stir in cereal; mix well.
  With buttered spoon (or spoon dipped in water), press into greased 8
  inch square pan. Cut into 25 squares.
  1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace

  protein, trace fat, 39 mg sodium
  Adapted from Exchanges for All Occasions by Marion J. Franz, Third
  Edition 1993. ISBN 1-56561-005-9  Shared but not tested by Elizabeth
  Rodier Jan 94.