Marmalade Cake recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients

-------------------------------S.J. CRAWSHAW-------------------------------

3/4 c Margarine

1/3 c Sugar

2 lg Eggs

6 tb Orange marmalade

2 c Self rising flour

1/2 c White raisins (Sultanas)

Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.

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