3    Whole Oranges, Seeded, Chop

      3    Whole Lemons, Seeded, Chop

      1    Water Equal To Whole Fruit

      1    Sugar Equal To Cooked Fruit

  Measure chopped fruit and place in heavy saucepan.  Measure equal amounts
  of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
  minutes. Remove from heat, cover, and let stand in a cool place for 24
  hours.  Again bring to a boil and cook over high heat for 10 minutes.
  Remove from heat, cover, and let stand in a cool place for another 24
  hours.  Measure out fruit mixture.  Add equal amount of sugar. Again bring
  to a boil over medium heat.  Cook, stirring constantly, for another 15
  minutes, or until mixture begins to gel. Remove from heat and immediately
  pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.