1 1/2 lb Beef; roast

    1/2    Onion; diced

    1/2    Bell pepper; diced

      5 oz Hickory smoked worcestershir

      2 T  Peanut oil

      1 t  Seasoning salt

      3 T  Mayonnaise

      8    Swiss cheese; sliced

      2    Soft french bread

  Calories     per serving: 350
  Fat grams    per serving: 25           Approx. Cook Time: :30
  Cholesterol  per serving: 20
  The roast should be slightly frozen for best results in cutting, as
  this allows you to slice the roast very thin. Place sliced roast in
  bowl with worcestershire sauce for 15 to 20 minutes. While meat is
  marinating Saute onions, bell peppers and 1/2 tsp of seasoning salt in
  peanut oil.  Remove vegetables from skillet and cook meat in skillet
  until just browned adding remaining seasoning salt. Add the the onions
  and bell peppers to meat and allow to cook for another 10 minutes.
  Place french bread open face under heat under broiler until crisp.
  Place meat mixture on top of the bread, cover with swiss cheese, and
  broil until cheese has melted.  Add mayonaise and serve with leftover
  juices. Mum-Mum-Mummmm.