-----------------------------------SALAD-----------------------------------
      8 oz Shell macaroni, medium

           -size
           -uncooked
      2 c  Broccoli flowerets

    1/2 c  Onion, chopped ( 1 med. )

      2 c  Zucchini OR Yellow squash

           -sliced 1/4 inch thick
      1    Red pepper ( med. ) cut

           -into
           -strips
      1 c  Cheddar cheese ( 4 ounces

           -cut into 1/2 inch cubes
----------------------------------DRESSING----------------------------------
    1/2 c  Vegetable oil

    1/2 ts Salt

    1/4 ts Pepper

      3 tb Lemon juice

      2 tb Dijon mustard

      1 ts Worcestershire sauce

    1/2 ts Garlic, fresh, finely

           - chopped
      2 tb Parmesan cheese, freshly

           - grated
  Cook macaroni according to package directions; drain. In a large bowl stir
  together all salad ingredients except cheese; stir in hot macaroni.
  Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
  together all dressing ingredients except parmesan cheese. Pour dressing
  over
  salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.