Amount
Ingredient
Preparation



3

rabbit

cut into pieces



1
cup
flour





1/4
cup
olive oil





1/2
cup
onions

chopped



2
cloves
garlic

peeled and minced



1/4
cup
wine

sherry, dry



1
cup
chicken broth





1
cup
---

game marinade, strained



1
teaspoon
thyme





1
teaspoon
sage





1
teaspoon
cayenne pepper





1/4
cup
parsley

minced



Salt
&
salt and black pepper

to taste

 Dust pieces in flour and shake off excess.

Brown in olive oil on all sides in a large black iron pot (My 
prejudice).

Remove and keep warm.

Add onions and garlic to same oil; cook until clear, not brown.

Drain off excess oil and replace rabbit.

Pour on sherry. Add broth and strained marinade.

Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 
hours.