Amount
Ingredient
Preparation



2
cups
quinoa

eden quinoa, rinsed



3/4
cup
parsley

fresh, chopped



3/4
cup
tomatoes

diced



1

cucumber

peeled seeded and sliced



1
bunch
green onions





5

mint sprigs

fresh, chopped



4
tablespoons
olive oil, extra-virgin





2
tablespoons
plum vinegar

to taste



2
Garlic
cloves

peeled and pressed

 Cook quinoa according to package directions.

Cool.

Combine quinoa, parsley, tomatoes, cucumbers, garlic, green 
onions, and mint.

Mix well.

Combine olive oil, plum vinegar and garlic and mix into 
salad.