1/4 c  Milk

    1/4 c  Maple syrup

      1 pt Ice cream, vanilla (soft)

           Cinnamon or nutmeg
  Pour milk and syrup into blender container.  add ice cream.  cover.  blend
  on medium speed about 1 minute or until smooth.  pour into glasses.
  sprinkle with cinnamon, if desired.  serve at once.
  SOURCE: LOG CABIN SYRUP RECIPES
  //ara | DeLuxeC= 1.26b #5627 C> @>---- A touch of class ----<@
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  BBS: Computer Specialties BBS Date: 08-13-93 (07:22) Number: 63025 From:
  MARA KENT                    Refer#: NONE To: ALL Recvd: NO Subj: MUSTARD
  GLAZE RECIPE           Conf: (149) COOKING