1/2 c  Sugar, powdered

      2 t  Baking powder

      1 c  Maple syrup

      4    Egg whites

  Preheat oven to 375 degrees F.  Beat the egg whites.  Add slowly the sugar
  and baking powder, turning slowly with a spatula. Slowly add the maple
  syrup, turning with a spatula.
  Grease a souffle dish with butter.  Bake at 375 degrees F. for 30 minutes.
  Serve immediately.
  NOTES:
  *  A classic souffle, flavored with maple syrup -- This recipe was given to
  me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
  cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
  Grand Marnier, Fraise des Bois, etc.).
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 30 minutes baking.
  : Precision:  measure carefully.
  : Laurent Siklossy
  : Vrije Universiteit, Amsterdam, The Netherlands
  : siklossy@cs.vu.nl
  : Copyright (C) 1986 USENET Community Trust