Quickie Salmon-Potato Casserole recipe
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Casseroles Recipes
Fish Recipes
Potatoes Recipes
Salmon Recipes
Sea food Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
16 ounces salmon, canned
5 ounces soup, potato can, condensed
1/2 cup milk evaporated
1/4 teaspoon celery salt
1/8 teaspoon black pepper
1 1/2 each wheat biscuits shredded
1 tablespoon butter
 Drain salmon; remove dark skin and bones.  Break salmon into 1 inch pieces.  Heat potato soup with milk, celery, salt and pepper; add salmon.  Pour mixture into a well-greased casserole.  Cover with shredded wheat; dot with butter.  Place under broiler a few minutes to brown 
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