| Amount |
Ingredient |
Preparation |
| 3 |
tablespoons |
butter |
|
| 1 |
each |
onion |
chopped |
| 1 |
each |
apple |
tart, cored, chopped |
| 2 |
each |
garlic |
cloves, minced |
| 2 |
tablespoons |
curry powder |
|
| 2 |
tablespoons |
flour |
all purpose |
| 1 1/2 |
cup |
turkey |
or chicken stock |
| 3 |
cups |
turkey |
cooked, cut in 1 inch cubes |
| 1/2 |
cup |
yogurt, plain |
plain |
| 1 |
each |
banana |
cut in 1/2 inch slices |
| 1/2 |
cup |
almonds |
slivered, toasted |
|
Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, till softened. Sprinkle with curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt and banana, cook till heated through, about 3 seconds. Do not boil. Transfer to serving dish, sprinkle with almonds. Serve immediately
|