Quick Tomato Rarebit recipe
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Timings & Yeildings
Prepration : 20
Cooking : 20
Total : 40
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup onion finely chopped
2 tablespoons green bell pepper finely chopped
1/2 tablespoon butter or margarine
10 3/4 ounces soup, tomato condensed
8 ounces cheese pasteurized process, sharp cheddar, shredded
1/4 teaspoon mustard dry
1/4 teaspoon worcestershire sauce
6 each toast slices, cut diagonally
 Cook onion and green pepper in fat until tender.  Heat soup in the top of a double boiler.  Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.  Stir in mustard, worcestershire sauce, onion, and green pepper.  Serve over toast pieces.  Garnish with a sprig of parsley, if desired.

Calories per 1/3 cup serving: About 25
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