Quick Tomato Rarebit recipe
Home » Recipes By Ingredient » Cheese and Eggs Recipes » Quick Tomato Rarebit recipe
Categories of Recipe
Cheese Recipes
Cheese and Eggs Recipes
Main Dish Recipes
Ovo Lacto Recipes
Tomatoes Recipes
Vegetarian Recipes
Timings & Yeildings
Prepration : 20
Cooking : 20
Total : 40
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup onion finely chopped
2 tablespoons green bell pepper finely chopped
1/2 tablespoon butter or margarine
10 3/4 ounces soup, tomato condensed
8 ounces cheese pasteurized process, sharp cheddar, shredded
1/4 teaspoon mustard dry
1/4 teaspoon worcestershire sauce
6 each toast slices, cut diagonally
 Cook onion and green pepper in fat until tender.  Heat soup in the top of a double boiler.  Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.  Stir in mustard, worcestershire sauce, onion, and green pepper.  Serve over toast pieces.  Garnish with a sprig of parsley, if desired.

Calories per 1/3 cup serving: About 25
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes