1 lb Mango pulp (see note)

      6 c  Milk, whole

      3 tb Sugar

     12    Ice cubes

  Put into a blender about half (to one third) of the mango pulp, about 3
  cups milk, about 1 1/2 T sugar and 6 ice cubes into the blender. Blend
  until smooth. Serve. Repeat quickly, as people will already be asking for
  more.
  NOTES:
  *  A refreshing Indian summer drink -- This is a delicious, refreshing and
  easy-to-make drink for hot summer days.  Yield:  6 12-oz drinks.
  *  Canned mango pulp is available in Indian and Latin American grocery
  stores. The "mango nectar" that is widely available in American grocery
  stores does not have nearly enough mangoes per unit volume to make this
  drink.  If you are lucky enough to be able to get fresh mangoes, you can
  use the flesh of one ripe mango for about 1 cup of the mango pulp; if you
  do that, increase the amount of sugar to about 2 tablespoon per batch, as
  canned mango pulp always has added sugar.
  *  You can make interesting variations on this recipe by using plain yogurt
  for some or all of the milk, and by adding a tart counterbalance to the
  mangoes, such as shredded kiwi fruit.
  : Difficulty:  trivial.
  : Time:  3 minutes.
  : Precision:  no need to measure ingredients.
  : Ratna Sarkar
  : Graduate School of Business, Stanford University, Palo Alto CA
  : c/o JLH.Vivek@SU-Sierra.ARPA
  : Copyright (C) 1986 USENET Community Trust