3 c  Plain yogurt

      1 c  Milk

      1 c  Water

      1 c  Mango pulp

    1/2 c  Sugar

      1 oz Pistachios, ground

  In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk
  briskly until completely mixed.  Chill.
  To serve, pour over crushed ice.  Sprinkle the ground pistachios over the
  top. Makes 4 to 6 servings.
  Recipe:  Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas