2 c  Mango, cubed (2 mangoes)

    1/4 c  Fresh squeezed Orange Juice

     24    Strawberries, hulled

      1 c  Kiwi, peeled and sliced

           -(4 kiwis)
     12    Red Raspberries

  Put the mangoes and orange juice in a blender and puree until smooth.
  Slice 20 of the strawberries, leaving 4 whole.  Line the bottom of 4
  balloon wineglasses with the sliced strawberries.  Pour a thin layer of
  the mango puree over each to cover.  Reserving 4 kiwi slices, layer the
  rest on top of the puree.  Divide the remainder of the mango puree among
  the glasses.  Top each with a slice of kiwi surrounded by raspberries.
  Make a slit in each of the whole strawberries and position 1 on the rim of
  each glass.
  Cover with plastic wrap and refrigerate for 15 minutes.