2 lg Mangos -- peel, slice

      2 tb Lemon Juice

      1 c  Orange Juice

    2/3 c  Sugar -- or substitute

    1/3 c  Tapioca

           -Quick Cooking Kind
    1/2 tb Orange Peel -- grated

           Banana Slices -- optional
  In a blender or food processor, whirl mangos until pureed; you should have
  3 C.

  Transfer puree to a 3 qt pan.  Stir in lemon juice, orange juice, sugar,
  and tapioca.  Let stand for 5 min.; then bring to a full boil over med-high
  heat, stirring constantly.   Remove from heat; stir in orange peel. Let
  cool for 15 min.; cover and refrigerate until softly set (about 2 hrs).
  To serve, spoon flummery into 4 - 6 servings. NOTES
  : Cal  269.3 Fat 0.4 g Carbs 69.3 g Protein 1 g Sodium 3 mg Dietary Fiber
  2.2 g CFF 1.3%