Amount
Ingredient
Preparation



2
tablespoons
vegetable oil





1
each
onion

chopped



1
each
garlic

clove



2
cups
chicken

cooked, chopped



2
cups
tomato

puree



4
ounces
green chilies

can



1
x
salt and black pepper





6
each
corn tortillas





2
cups
monterey jack cheese

shredded



1
each
avocado

large, thinly sliced



1
x
hot salsa

 Saute onion and garlic until onion is translucent.  Discard garlic.  Add chicken, puree and chilies.  Season with salt and pepper.  Reduce heat and simmer 1 minutes.  Spoon some chicken mixture into each shell.  Fill each with some cheese, avocado, lettuce, and salsa.