1 c  Sugar

    1/2 ts Almond Extract

      6    Egg Yolks

      7    Egg Whites

      1    Lemon, Juice & Rind Only

      1 ts Cinnamon

      1 c  Unblanched Almonds, Ground

    1/2 c  Toasted Bread Crumbs

           Lemon Orange Custard Filling
           Confectioner's Sugar, Sifted
  Preheat the oven to 350 degrees. All ingredients must be at room
  temperature (70 degrees F) before starting. Sift the flour. Beat the
  egg yolks. Gradually add the sugar to the egg yolks. Beat until
  creamy. Add the lemon rind, lemon juice, cinnamon, ground almonds,
  bread crumbs and almond extract. Whip the egg whites until stiff but
  not dry. Fold the egg whites lightly into the batter. Pour the batter
  into 2 (8") ungreased layer cake pans. Bake about 20 minutes. Cool.
  Carefully(!) remove from the pans. Spread Lemon Orange Custard
  filling between the layers. Sprinkle sifted confectioner's sugar over
  the top.