Amount
Ingredient
Preparation



1/4
cup
sugar

divided



2
pints
strawberries

fresh, stemmed, halved



4
ounces
cream cheese

softened



2
cups
heavy whipping cream





1
each
pound cake





1
x
jelly

raspberry, melted



1
x
sherry

optional

 Fold 1/8 cup sugar into sliced berries; set aside.  Beat the remaining 1/8 cup sugar into cream cheese.  Whip cream until stiff peaks form; then fold cream cheese into cream.  Cut cake into slices about 1/3 inch thick.  Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.  Then put in a layer of strawberries and a layer of cream.  Continue layering, ending with a layer of cream.  Garnish with a whole berry.


Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 28.6 milligrams sodium