1 c  Butter Or Margarine

    3/4 c  Sugar

      1 ts Vanilla Extract

  1 1/2 ts Almond Extract

  2 1/2 c  Flour; Unbleached

      1 c  Almonds; Ground

      1 x  Confectioners' Sugar

  Beat together butter and sugar until very light and fluffy.  Blend in
  extracts.  Mix in flour and almonds.  Using about 1 T of dough for each,
  shape into logs and bend into crecents.  Place on greased cookie sheet.
  Bake 12 to 15 minutes at 350 degrees F until light brown.  While warm,
  roll crecents in confectioners' sugar.  Cool on racks and store in a
  tightly sealed container.
  Makes 3 dozen cookies.