3 c  Water

      1 lb Unpeeled medium-size fresh

           - shrimp
      3 tb Butter or margarine

    1/3 c  All-purpose flour

    1/2 c  Milk

      2    Green onions, chopped

      1 ts Lemon juice

    1/2 ts Beau Monde seasoning

    1/4 ts Salt

    1/4 ts Pepper

    1/4 ts Paprika

    1/4 ts Hot sauce

      1 lg Egg, lightly beaten

      1 c  Italian-seasoned bread

           - crumbs, divided
    1/4 c  Vegetable oil

  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
  turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and
  chop shrimp.
  Melt butter in a heavy saucepan over a low heat; add flour, stirring until
  smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over
  medium heat, stirring constantly, until mixture is thickened and bubbly.
  Stir in green onions and next 6 ingredients.
  Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4
  patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a
  skillet. Fry in hot oil until golden, turning once. Drain.