2 T  BLUE BONNET Margarine

      3 c  Marshmallows

      1 pk HONEY MAID Honey Grahams,

           -coarsely chopped
    1/2 c  Seedless raisins

    1/2 c  Chopped dry roasted peanuts

  In large saucepan over low heat, melt margarine. Add marshmallows; stir
  until melted. Remove from heat; stir in graham crackers, raisins and
  peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until
  firm. Cut into 18 bars. Store in airtight container.
  Makes 18 bars.