Amount
Ingredient
Preparation



2
pounds
spinach

small leafed



2
tablespoons
peanut oil

or other nut oil



2
tablespoons
soy sauce





1
tablespoon
lemon juice





1
clove
garlic

minced



2
tablespoons
sesame seeds

toasted



1
x
pepper

freshly ground

 Rinse spinach carefully, but leave branches attached to roots.  Drain thoroughly and pat dry.  In small bowl, combine soy sauce, lemon juice, and garlic.  Heat oil in wok over high heat.  Add spinach.  Stir with pancake turner to gently keep spinach moving.  Cook about 1 minute, until tender.  Remove from heat.  Sprinkle with soy mixture and toasted sesame seeds.  Season to taste with pepper.  Mix to blend