-ELIZABETH HARGRAVE-BSXB89B
    1/2 lb Hot Italian link sausage;

           -cut into 1-inch pieces
    1/2 lb Ground chuck

      2 md Onions; chopped

      1 sm Green pepper; seed, chop

      2 cl Garlic; minced

      1    Jalapeno pepper; seed,

           -chop
      2 ts Worcestershire sauce

      2 ts Chili powder

    1/2 ts Dry mustard

    1/4 ts Freshly ground pepper

      2 cn (14-16 oz each) Italian

           -style tomatoes
      1 cn (16 oz) pinto beans; drain

      1 cn (16 oz) garbanzos or kidney

           -beans; drain
  In large skillet, brown bacon pieces until crisp. Remove from skillet;
  drain well.  Brown sausage and ground chuck with onions over medium heat;
  drain and add to crock pot. Add bacon and remaining ingredients; stir well.
  Cover and cook on low setting for 8 to 14 hours. Taste for seasoning.
  Formatted by Waldine Van Geffen VGHC42A