1 lb Blackberries

      1    Clove garlic, minced

    1/4 c  Finely chopped cilantro

      1 tb Finely chopped mint

      2 tb Finely chopped thyme

      1    Small onion, finely chopped

      1    Small cucumber

           - peeled, seeded, & diced
           Salt
      1 ts Wine vinegar

           Sour cream
     Crush blackberries and strain off juice.  Add water to juice to make
  3 1/2 cups liquid.  Add garlic, cilantro, mint, thyme, onion, cucumber,

  salt to taste and vinegar.  Stir well and chill.  Pass with sour cream.
  Makes 6 servings.
  Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0
  fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.