Amount
Ingredient
Preparation



1/2
pound
beef

lean, ground



24
ounces
tomato sauce





1/2
cup
water





2
ounces
mushrooms

sliced, drained



2
tablespoons
onion

minced flakes



1 1/2
teaspoon
sugar

brown, packed



3/4
teaspoons
oregano





1/2
teaspoon
basil





1/2
teaspoon
garlic salt





1/8
teaspoon
marjoram leaves





1
x
pasta

cooked, hot

 Saute the ground beef in a skillet and drain off the excess fat.  Add the remaining ingredients and heat to boiling.  Simmer for 1 minutes, stirring occasionally.  Serve over hot cooked spaghetti or other pasta.