Amount
Ingredient
Preparation



1
each
tomatoes

can, whole, drained



1/4
cup
onion

chopped



1
each
garlic

clove, minced



1
each
green chiles

can, chop, drain



1/4
teaspoon
sugar





1
teaspoon
vinegar





1
x
salt





1
x
hot red pepper sauce

tabasco sauce, or louisiana hot sauce

 Combine all ingredients in a blender or food processor.  Process very briefly until the salsa is mixed but not too smooth.  Taste and adjust seasonings.  If possible allow to sit for 3 minutes to allow flavors to blend.  This recipe can be made in about 2 minutes in processor.  It can be used in any recipe calling for Salsa Cruda; best in cooked dishes.  Makes excellent enchilada sauce. 

Yield: approx. 2 1/2 cups