----------------------------------STEP ONE----------------------------------
      2    Chicken breasts;*

           Salt & Pepper to taste
----------------------------------STEP TWO----------------------------------
      1    Ripe banana; medium/mashed

    1/3 c  Orange curacao OR

    1/3 c  Grand Marnier

  1 1/2 ts Lemon juice

    1/4 c  Dark corn syrup

    1/4 ts Salt

---------------------------------STEP THREE---------------------------------
    1/4 c  Butter

    1/4 c  Chopped walnuts

      2 tb Raisins

    1/8 ts Salt

    1/8 ts Pepper

    1/2 c  Soft bread crumbs

---------------------------------STEP FOUR---------------------------------
    1/2    Banana; sliced

  * Skinned, and boned
       Cover chicken breasts with wax paper and flatten breasts with mallet.
  Season inside and out with salt and pepper. Mix all ingredients together in
  part two and set aside. Melt butter. Add remaining ingredients in part
  three and toss to blend.  Stuff chicken breasts with mixture and place in
  au gratin dishes. Pour half of banana mixture over chicken and bake at 350^
  for 25 to 30 minutes, basting once.  Top breasts with sliced bananas and
  spoon sauce over.
   Return to oven for 2 to 3 minutes and serve.  Source: Cooking In The
  Nude--Quickies, c1984