----------------------------------BARB DAY----------------------------------
      2 c  Cake flour; sifted

      1 ts Baking powder

      1 ts Soda

    1/2 ts Salt

    1/2 c  Butter; or shortening

  1 1/2 c  Sugar

      1    Egg + 1 yolk; well beaten

      1 c  Banana; mashed

    3/4 c  Milk; sour

      1 ts Vanilla

  Sift flour once, measure, add baking powder, soda and salt and sift
  together three times. Cream butter thoroughly, add sugar gradually, and
  cream together until light and fluffy. Add eggs and beat well; then add
  bananas and beat again. Add flour to creamed mixture, alternately with
  milk, a small amount at a time, beating after each addition, until smooth.
  Add vanilla. Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375
  deg. F., 25 minutes. Spread Lemon Filling (see recipe) between layers and
  Orange Lemon Frosting (see recipe) on top and sides of cake. Kate Smith
  Colleection 1940 Published by General Foods Corp. From Barb Day's Database