Cajun Coleslaw recipe
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Cabbage Recipes
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 10servings
Direction and Ingredients
Amount Ingredient Preparation
5 tablespoons mayonnaise (heaping)
1 teaspoon hot sauce
2 tablespoons mustard yellow (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 each lemon juice of
1 x salt to taste
4 each sweet bell peppers sliced
2 each onions medium, shredded
1 large cabbage shredded
 Put mayonnaise and mustard in a bowl large enough to hold complete
mixture, but shaped so that the mixture can be beaten with a fork.
Beat mayonnaise and mustard until combined. Add olive oil slowly,
beating all the time. Beat until mixture has returned to the
thickness of original mayonnaise. Add Louisiana hot sauce, continuing
to beat. Add ketchup and keep beating. Add salt and garlic salt,
beating all the time. Add wine vinegar (this will thin the sauce
down). Beat this thoroughly, adding the lemon juice as you do so.
Taste for salt and pepper. Place shredded cabbage, peppers, and onions
in a large salad bowl. pour sauce over and toss well. This should be
done about an hour before serving. Tastes even better the next day.

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