4 oz Light cream cheese, softened

      2 tb Fresh parsley, chopped

      1 tb Green onion, chopped

      1 tb Light sour cream

    1/2 ts Dried tarragon

      1 pn Salt

      1 pn Pepper

      8 sl Dry bread

      8 sl Turkey

  In small bowl, beat together cream cheese, parsley, onion, sour cream,
  tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
  of the slices with turkey; invert remaining bread slices over top.
  Left over chicken may also be used.
  Combine with some crunchy raw vegetables and a piece of fruit to complete
  this lunch.
  Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate
  Good source iron.
  Source: Canadian Living magazine, Nov 94
  Lunches contained in "Pack Lunch and Go" by Rose Murray,
  Canadian Living Test Kitchen
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