1 c  Couscous

    1/2 c  Raisins

      1 c  Canned chick-peas, drained

      4 oz Sliced ham, julienned

    1/4 c  Fresh parsley, chopped

      3    Green onions, chopped

      1    Tomato, diced

      1    Sweet red pepper, diced

      1 sm Zucchini, diced

           -or 1 cup
    1/2 c  Olive oil - good quality

      3 tb Lemon juice

      1    Garlic clove, minced

    3/4 ts Salt

    1/2 ts Ground cumin

    1/4 ts Turmeric

      1 ds Hot pepper sauce

  In saucepan, bring 1-1/4 cup water to boil; stir in couscous and raisins.
  Cover and remove from heat; let stand for 5 minutes. Fluff with fork.
  In large bowl, combine couscous mixture, chick-peas, ham, parsley, onions,
  tomato, red pepper and zucchini.
  Whisk together oil, lemon juice, garlic, slt, cumin, turmeric and hot
  pepper sauce; toss with salad until combined.
  Per Serving: nutrition info not provided in article
  Source: Canadian Living magazine, Nov 94
  Lunches contained in "Pack Lunch and Go" by Rose Murray,
  Canadian Living Test Kitchen
  Also published in Canadian Living's "Best One-Dish Meals" book
      [-=PAM=-]