1/2 lb Ground Lean Pork

    1/2 lb Shrimp (Chopped fine)

    1/2 c  Water Chestnuts (chopped)

    1/2 c  Green Onions (chopped fine)

      1 ts Salt

      1 ts Black Pepper(freshly ground)

      1 ea Egg

      1 tb Soy Sauce

      1 pk Lumpia Wrappers Or Egg Roll

           -Wrappers
    1/2 c  Cooking Oil

  Combine pork, shrimp, water chestnuts, green onions, egg and soy
  sauce. Season with salt and pepper.  Place a level tablespoon of
  filling on each egg roll wrapper, fold wrapper burrito style, tucking
  in the ends and seal with a few drops of water.  Deep fry in hot oil
  and drain on paper towels. Serve with sweet and sour sauce.