1 lb Ground meat or poultry

    1/4 ts Pepper

      2    Garlic cloves; minced

      1 tb Patis or soy sauce

      1 lg Onion; chopped

      2 tb Flour

      1 cn (8 oz) water chestnuts

           -- chopped
    1/4 c  Water

      2 lb Bean sprouts

     30    Lumpia wrappers

  1 1/2 ts Salt

           Salad oil for frying
  In a saucepan, brown meat with garlic and onion.  Add water
  chestnuts, bean sprouts, salt, pepper, and patis or soy sauce;
  cook for 2 minutes.  Drain and cool thoroughly.  Combine flour and
  water to make a paste.  To make lumpia, place 2 tablespoons
  filling on a wrapper.  Fold nearest edge of wrapper over filling;
  fold left and right sides toward center.  Roll tightly toward open
  edge.  Seal with paste.  Heat oil to 375 F.  Fry lumpia until
  golden brown; drain.  Serve with Lumpia Dipping Sauce.  Makes 30
  lumpia.
  (APRIL 1995)
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  [Meal-Master compatible format by Karen Mintzias]