Amount
Ingredient
Preparation



1
cup
milk





6
ounces
chocolate

bits, semi-sweet



1
each
egg





2
tablespoons
sugar





1
teaspoon
rum





1
x
salt

pinch

 Heat milk to boiling point.  Place all other ingredients in an electric blender, and add hot milk.  Blend at low speed one minute.  Stir with a rubber spatula to remove bubbles.  Pour into pot de creme cups and chill several hours before serving