2 T  Freh dill minced

      1 ea 1 lb jar pearl onions,

           - drained
      1 c  Cider vinegar

    1/2 c  Sugar

      1 t  Salt

      1 t  Red pepper flakes

      1 t  Caraway seeds

     12 ea Black peppercorns

  Put the drained onions into a jar. Combine the other ingredinets
  together in saucepan. Bring to a boil, pour over the onions. Cap the
  jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.