2 lb Whole (or 1.6 lbs peeled,

           -shredded) carrots
      1 c  Crushed pineapple (drained)

      1 c  Mayonaise

      1 c  Plumped raisins (see NOTE)

    1/2 c  Powdered sugar

  NOTE* Soak raisins in water or pineapple juice to plump, then drain.
    Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until
  ready to serve.
  From: FoodSection Houston Chronicle Best Recipe's '93