1 1/2 lb Pork, lean boneless

      1 c  Pineapple, sliced in syrup

    1/2 c  Teriyaki sauce

    1/4    Green onion, finely chopped

    1/2 ts Ground ginger

    1/4    Garlic powder

      1 c  Rice, raw

  Cut Pork into slices about 1/4 inch thick.  Drain
  pineapple, reserv- ng all syrup.  Blend syrup,
  teriyaki Sauce, Green Onions, Ginger and arlic powder:
  pour over Pork and pineapple.  Cover and refrigerate
  at east 1 hour.  Meanwhile, cook rice according to
  package directions nd prepare grill.  Remove Pork from
  marinade and grill about 5 inches rom hot coals for
  about 5 minutes on ea ch side or until completely
  ooked. Pour pineapple and remaining marinade into
  large skillet. ring to a bOil.  Remove from heat and
  serve Pork with Sauce and ineapple over rice.