20    Unpeeled large fresh shrimp

    1/4 c  Butter or margarine

    3/4 c  Fresh crabmeat, drained and

           - flaked
    1/4 c  Dry white Vermouth

      2 tb Minced fresh parsley

  1 1/2 tb Lemon juice

      2    Garlic cloves, minced

  Peel and devein shrimp, leaving tails intact; set aside.
  Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
  next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
  to 5 minutes.
  Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
  around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
  desired.