Amount
Ingredient
Preparation



1/4
cup
mayonnaise





1
tablespoon
red bell pepper

red pepper, roasted, drained, chopped or pimiento, optional



1
tablespoon
onion

finely chopped



1 1/2
teaspoon
cider vinegar





1
teaspoon
mustard

dijon-style



1/4
teaspoon
salt





1
x
pepper

to taste



1
each
potatoes

idaho, baked, cubed

 In small bowl combine first seven ingredients; mix well.  Add potatoes; toss to coat well.  Cover; refrigerate. 

Makes 1 serving