1 c  Flour

      1 c  Whole wheat flour

      2 tb Sugar

      1 tb Rolled oats

  1 1/2 ts Baking soda

    1/4 ts Salt

      1 c  Buttermilk

      2 tb Buttermilk

  1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

  2. Lightly spoon flour into measuring cup; level off. In a large bowl,

  combine all ingredients except buttermilk; mix well. Make a well in the
  center of the flours; add 1 cup buttermilk. Stir just until moistened.
  3. On a lightly floured surface, gently knead until dough holds its shape.

  Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2
  Tablespoons buttermilk.
  4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm

  Source: Pillsbury Fast and Healthy Magazine March/April 1993
  Each serving contains: 2 breads Per serving: 140 calories