8    Crushed graham crackers

           (2 1/2 in squares)
      3 tb Melted margarine

      2 tb Sugar

  Combine ingredients in 9 inch pie tin and mix well with a fork.  Press
  crumbs evenly around the edges and on the bottom of the pie tin. Bake
  at 350 for 6 minutes.  Cool an fill as desired.  Cut into 8 even
  portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
  gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
  bread, 1 fat Low sodium diets: Use salt-free margarine Source: The
  New Diabetic Cookbook