----------------------------LOW FAT COCONUT MILK----------------------------
     18 oz Non Fat Plain Yogurt

      8 oz Non Fat Milk

      2    Packets Equal Sweetener

      2 ts Imitation Coconut Extract

-----------------------------------CURRY-----------------------------------
      3 c  Low Fat Coconut Milk

      1 tb Thai Yellow Curry Base

    1/2 lb Mushrooms, Sliced

      3 c  Minute Rice

  Prepare the imitation coconut milk, or use the real stuff.  Place the
  coconut milk, mushrooms and the curry base in a sauce pan and warm to just
  before boiling. Add the Minute Rice and allow to stand for 10 minutes. This
  is a low fat version that makes a nice side dish. From: Syd's Cookbook.