1/2 c  Low fat sour cream

      2 tb Low fat margarine

      1 tb Skim milk

      1 tb Horseradish

    1/2 ts Dry mustard

    1/2 ts Worcestershire sauce

    1/4 ts Hot sauce

      1    8 oz tub lo fat cream cheese

      1 c  4 oz shredded lo fat cheddar

           Cheese (sharp)
    1/2 lb Fresh lump crabmeat, drained

    1/8 ts Paprika

  1.  Position knife blade in food processor; add first 8 ingredients.

  Process until smooth. Spoon mixture into a bowl; stir in cheese and crab.
  Cover and chill. Sprinkle with paprika; serve with unsalted crackers or
  vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)