Amount
Ingredient
Preparation



6
cups
water





2
teaspoons
salt

coarse



13
ounces
polenta

instant

 Bring water to vigorous boil and add salt.  When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon.  Cook, stirring continuously 5 minutes or until mixture is solid but still soft.
  
Pour onto oiled, 1 1/2x15 1/2 inch baking sheet.  With wet hands or wet spatula, pat polenta into smooth, flat rectangle.  Let cool about 1 minutes or until firm