16 oz Can solid-pack pumpkin;

     13 oz Can evaporated skim milk;*

      1    Egg;

      2    Egg whites;

    1/2 c  Biscuit mix like Bisquick;

      2 tb Sugar;

      8 pk Sugar substitute;(16 ts-1/3c

      2 ts Pumpkin pie spice;

      2 ts Vanilla;

  Heat oven to 350 F.  Lightly grease or spray 9 inch pie pan with
  vegetable pan spray.  Place all ingredients in blender, food
  processor or mixing bowl.  Blend 1 minute or beat 2 minutes with
  mixer.
  Pour into pie pan and bake for 50 minutes or until center is puffed
  up.
  1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams

  carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg
  sodium, 304.2 mg potassium, 37 mg cholesterol
  Source:  Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but
  not tested by Elizabeth Rodier, Nov 93