Amount
Ingredient
Preparation



6
cups
romaine lettuce

torn



2
cups
tortilla chips

OR 2 c corn chips



2
each
tomatoes

cut into thin wedges



2/3
cups
olive

ripe, slices



1/3
cup
picante sauce





1/3
cup
italian dressing

bottled



1/2
cup
cheddar cheese

freshly shredded OR monterey jack



3
each
bacon

slices, crisply cooked, crumbled

 Combine lettuce, tortilla chips, tomatoes and olives in large bowl.  Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well.  Pour over salad; toss lightly.  Sprinkle with cheese and bacon.  Serve immediately with additional picante sauce