1    Cleaned rabbit(3lb)

      1 ts Salt

      1 ts Black pepper

    1/2 ts Cayenne pepper

    1/4 c  Onion,chopped

      3    Garlic cloves,minced

      2 tb White vinegar

      1 ts Browning sauce

      1 cn Mushrooms,drained(8oz)

      1 tb Butter or margarine,melted

      1 tb Parsley,minced

      2 tb Green bell pepper,minced

      2 tb Green onions,chopped

    2/3 c  White wine,dry

  1. Dry rabbit and place in bowl.

  2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;

  pour over rabbit, turning pieces to coat.
  3. Cover bowl and marinade overnight in refrigerator.

  4. Transfer rabbit and marinade to well-greased baking dish.

  5. Bake in preheated 450'F. oven 1 hour.

  6. Combine remaining ingredients and pour over rabbit.

  7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.