1 1/3 c  All purpose flour

      1 c  Whole whear flour

  1 1/4 c  Sugar

      2 ts Baking soda

      1 ts Salt

      1 ts Cinnamon

      5 c  Apples, peeled & sliced thin

           (approximately 5 apples)
    1/2 c  Oil

    1/4 c  Honey

      1 ts Vanilla

      2    Eggs

    1/2 c  Chopped nuts

  1.  Heat oven to 350C8F.

  2.  Grease and flour bottom only of 13x9-inch pan.

  3.  In large bowl, combine all ingredients except nut at low speed until

     moistened; beat 2 minutes at medium speed.
  4.  Stir in nuts.

  5.  Spread batter in prepared pan.

  6.  Bake at 350C8F for 40 to 50 minutes or until toothpick inserted in

     center comes out clean.
      Serve warm or cool with whipped cream, ice cream, butter sauce, or
     carmel sauce, if desired.
  *     *     *     *     *     *     *     *     *     *     *     *     *
  Nutrients Per 1/12 of Recipe:
  Calroies......................350    Dietary Fiber.....................3 g
  Protein.......................5 G    Sodium.........................375 mg
  Carbohydrates................53 g    Potassium......................145 mg
  Fat..........................14 g    Calcium...................2% U.S. RDA
  Cholesterol.............. ..45 mg    Iron......................6% U.S. RDA
  From the kitchen of Lois Flack